Survived our Aussie Workaway

Mario the handyman

Wow, that was a bit crazy and sort of rewarding. We got into the lives of a country-town Aussie family, and found out more about permaculture. Recycling everything can be kind of messy. And, turtles don't like it when you accidentally drop their worm food down the back of the tank. Out of reach. Luckily no creatures died on our watch. The enormous rottweiler/doberman type "puppy" allegedly just wanted to play with me. Like a cat plays with a mouse... He liked to rest his paws on my shoulders, while I wasn't scared.

I put together a little marketing plan for them, Bissys Cafe, and helped set up a venue centre and shop next to the main cafe room, for new and recycled goods. Lots of interesting stuff revolves around their family cafe business; they are establishing an eco retreat as well.

Bissys Emporium 

Wide streets, Autumn colours

Orange area (popn about 60,000) is a well heeled town, named after William of Orange, who got his name from Orange, in Provence, France. First there were the Wiradjuri land owners, then a convict settlement, then goldfields, (many still operating), now it's tourism. It's beautiful in Autumn, with the wide streets, substantial brick buildings and lots of food/wine businesses. A cross between Ashburton and Nelson, for the Kiwis out there. We made use of the good pool, library and gallery facilities and met some really friendly locals.


Overall, it was fun working together. Its a challenge mucking in and being helpful to strangers, understanding the rules, outside our comfort zones. We have a different perspective now about rural Australia, and how people make a living from this big empty (in the middle) sort of land. We still both hate the raucous cries of the Aussie birds!

Back to Sydney for a few days, then we have our next Workaway coming up in May, in Italy.

Lizzie

Orange Segment, NSW: our 1st Workaway.

We got the bus, then the train, then a bus to Orange. It's a 6 hour trip inland. Felt a bit apprehensive, but it helped that the host, Fiona met us at the station. The job for the next 2 weeks is to help the family business with marketing and general maintenance.
We eat with the family each night, they have 8 children, but only 3 at home now.

Our accommodation is in a separate unit, and there's a couple of young women from France staying in the next bedroom for a few days, who have just been to NZ.
First day was interesting, traipsing round the 2 properties feeding the chooks, dogs, a gallah, rabbits, turtles, ducks and quails. We gathered some eggs and checked out the busy cafe. We work from about 8am to 1pm each day, then we go exploring. More about the town next time. All this fresh air and exercise is exhausting! 😴

Lizzie

Sydney Snuggles

I love a drizzly day in Sydney, perfect for reconnecting with family and our 4 year old grandchildren in particular. The twins.

And we need to chill and readjust with all the changes. Sold the car, left the jobs, rented out the apartment etc.

We enjoyed some great farewells with friends before we left. By the time we got on the plane we were knackered from too many big nights out.

So, back to the twins. Adorable chatterboxes; they love stories - both telling them, and listening to them. Mars has a ukulele,  which he strums while he talks. And talks... I let him help me choose the special effects for these photos.

Lizzie 

Leaving Home, New Zealand

We returned to our home in Nelson for a few days to check things before we go overseas. Our tenants for the last 6 months left things very clean and tidy, so we got stuck into the garden and cut back some of the bigger trees that had a growth spurt over the Summer.

I arranged a couple of visitors for the period we are away, using LoveHomeSwap. We really do love this home swap thing; some nice couples and families have stayed at our place, in return for free stays of our own in Oz and Spain.  

Some friends stopped by for a catch up, and as we gazed out at the big sky view across the bay, we reassured ourselves that it will all still be here to enjoy when we return. 

We feasted on figs, and crumpets drizzled with local manuka honey tonight, then polished off the last of the gin, with tonic, and juice from our lemon tree.

Feel ready to launch now. After all, leaving home for an adventure or two only makes you appreciate it more...

Lizzie